Who doesn’t love chocolate pound cake? This chocolate pound cake recipe melts in your mouth.
This is THE best chocolate pound cake recipe!
You’ll need:
- 1/2 lb. butter
- 1/2 c. Crisco
- 3 c. sugar
- 6 large eggs
- 1/2 c. milk
- 3 c. cake flour
- 4 tsp.cocoa
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla
Directions:
- Preheat oven to 325 to 350
- Cream butter, Crisco and sugar until light and fluffy
- Sift flour, cocoa, baking powder and salt together
- Add eggs to butter mixture one at a time until well blended
- Alternate adding dry ingredients and liquid to butter mixture
- Add vanilla and mix well
- Pour into a well greased tube or Bundt pan
- Bake approximately 1 hour and 20 minutes or until cake tester comes out clean
This chocolate pound cake recipe was written by Ruth Rainey and compliments of a cookbook by the Cuthbert United Methodist Church.