Want to learn a quick and easy way to cook salmon in your air fryer using just 5 ingredients? This salmon with a maple soy glaze is not only delicious and healthy but cooks in less than 10 minutes!
Ingredients
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce, or gluten-free soy sauce
- 1 tbsp sriracha hot sauce
- 1 clove garlic, smashed
- 4 wild salmon fillets, skinless (6 oz each)
Directions
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
- Marinate 20 to 30 minutes, turning once in a while.
- Lightly spray the basket with oil.
- Remove the fish from the marinade, reserving and pat dry with paper towels.
- Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
- Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.
Thanks to Skinny Taste for this great salmon air fryer recipe!