If you are looking for a delicious and easy hot appetizer look no further. This brie cheese and cranberry biscuit dip is the perfect appetizer for your next party. Cranberries are tasty, and a deep, beautiful, rich color that are loaded with nutrition. Cranberries have many health benefits including boosting your immune system, improving your digestion, reducing bad cholesterol, preventing urinary tract infections and preventing gum disease.
- 1 (12.3-oz) round brie cheese, at room temperature
- 1/4 c. cranberry sauce
- 1/4 c. shredded white cheddar
- 1 sprig rosemary
- Freshly cracked black pepper
- Drizzle of honey for garnish
- FOR THE BISCUITS
- 1 (16.3-oz.) can refrigerated biscuits
- 2 tbsp. butter, melted
- 1 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
Preheat oven to 375°. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter. Season with salt and pepper. Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes. Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more. Drizzle with honey and serve hot.
We would like to thank Delish for this yummy appetizer.