Home _Quarantine Trending Quick and Healthy Shrimp Salad

Quick and Healthy Shrimp Salad

by MLN Staff

This wonderful, healthy shrimp salad is quick and easy to make. The below recipe will serve 12 – 15 people.

 Here is what you will need to make this healthy shrimp salad:

  • 1 lb. shrimp or mock crab
  • 2 c. English peas, frozen and cooked or canned (may use 4 c.)
  • 1 c. Sour cream
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1 tsp. dill weed
  • 4 boiled eggs, grated
  • 1 c. celery
  • 1/4 c. pickle relish
  • 1/4 c. chopped onions

Directions:
Combine all ingredients in a salad bowl; cover and refrigerate  the shrimp salad overnight

This healthy shrimp recipe written by Becky Bowen and compliments of a cookbook by the Cuthbert United Methodist Church.

You may also like