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Quick and Healthy Shrimp Salad

by MLN Staff

This wonderful, healthy shrimp salad is quick and easy to make. The below recipe will serve 12 – 15 people.

 Here is what you will need to make this healthy shrimp salad:

  • 1 lb. shrimp or mock crab
  • 2 c. English peas, frozen and cooked or canned (may use 4 c.)
  • 1 c. Sour cream
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1 tsp. dill weed
  • 4 boiled eggs, grated
  • 1 c. celery
  • 1/4 c. pickle relish
  • 1/4 c. chopped onions

Combine all ingredients in a salad bowl; cover and refrigerate  the shrimp salad overnight

This healthy shrimp recipe written by Becky Bowen and compliments of a cookbook by the Cuthbert United Methodist Church.

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