Quick and Healthy Shrimp Salad

This wonderful, healthy shrimp salad is quick and easy to make. The below recipe will serve 12 – 15 people.

 Here is what you will need to make this healthy shrimp salad:

• 1 lb. shrimp or mock crab
• 2 c. English peas, frozen and cooked or canned (may use 4 c.)
• 1 c. Sour cream
• 1/2 c. mayonnaise
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 1 tsp. dill weed
• 4 boiled eggs, grated
• 1 c. celery
• 1/4 c. pickle relish
• 1/4 c. chopped onions

Directions:
Combine all ingredients in a salad bowl; cover and refrigerate  the shrimp salad overnight

This healthy shrimp recipe written by Becky Bowen and compliments of a cookbook by the Cuthbert United Methodist Church.