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June 20, 2021

National BBQ Month

by Dr. Kathleen Hall

It’s National Barbeque Month and it’s time to get grilling in this beautiful May weather! Lighten up your healthy summer meals with grilling. Barbequing your delicious summer meals reduces fat while adding flavor, color, and texture. Experiment with your favorite spices and flavors to create rich basting and marinating sauces. Have fun this summer with new menus, flavors, and friends.

Need some inspiration? We’ve got some great recipes!

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