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October 23, 2021

National Country Cooking Month

by Dr. Kathleen Hall
National Country Cooking Month

From fried green tomatoes to cheesy grits, there’s a great variety of country cooking to enjoy this month. It’s National Country Cooking Month, so break out your family’s old recipes and enjoy delicious, old-fashion cooking.

Recipes for National Country Cooking Month

If you’re looking for country recipes, we’ve got you covered! This is a yummy, classic recipe for fried green tomatoes and a buttermilk dipping sauce. Looking for a bread side dish for your next meal? Try cornbread baked in a skillet. Interested? Check out this cornbread recipe. Lastly, if you want a sweet treat, give my Georgia Peach ice cream a try.

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