Who doesn’t love a good salad? May is the month that lettuce is generally harvested, so it’s no surprise that May is also National Salad Month.
Salads make for a healthy lunch or appetizer before dinner, and fortunately, the Mindful Living Network has many salad recipes for you to try. Do you love walnuts and blue cheese? Try a blueberry walnut summer salad. For National Salad Month, make your own creative combinations or use leftovers to make the perfect summer meal.