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St. Patrick’s Potato and Leek Soup

Try a simple meatless Irish soup to celebrate St Patrick’s Day!


  • 6 diced potatoes (after they are peeled)
  • 6 leeks
  • 2 cups sliced mushrooms
  • 2 ½ Tbsp butter
  • 1 cup vegetable broth


Boil 6 diced potatoes for about 15-20 minutes and drain well. In a large skillet, sauté six leeks and two cups of sliced mushrooms in 2 ½ tablespoons of butter until the leeks and mushrooms are soft (approx. 6-8 minutes). Add one cup of vegetable broth and the potatoes to the skillet. Cook for another 5-7 minutes. Pour the skillet mixture into a food processor and blend until desired consistency. Add salt and pepper to taste and enjoy your Irish soup.

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